Autumn harvest
Friday, October 8th, 2010From one of my friends…
Sisters,
I felt the call to share this with you… feeling like it is a beautiful description fo the harvest and reminding me that no accident that we are harvesting our work now (from Women Moving the Edge) – in this autumn harvesting energy. I hope you enjoy… from one of my teachers Richard Heckler of the Strozzi Institute. I find myself full of longing to be with real food and women creating the next form of fruit to jam…. ugh! That longing!
Here is what she send along; pictures are mine, taken on Genesis Farm – a great place to be!
Let The Arrow Fly
A nickel-plated summer sky, gloomy and cool, finally opens to an unrelenting sun. Bingo! Everything ripens at once. Yellow squash, beans, zucchini, arugula, lemon cucumbers, blackberries, watermelon, roma tomatoes, cantaloupe melon, lettuce, and chard are the bright headliners in the garden. I also collect the windfall from the pear, apple, plum, and peach trees and give them to my neighbor Amy. They return as applesauce and jam. There is plenty enough for both of us. Fingernail dirt and sparkling glass canning jars, reciprocity is well remembered when the jam spreads resplendent on morning toast.
I return to the orchard and harvest the remaining fruit. The ground is wet from the night’s dew and the mourning doves break from the top branches and fly to the dojo roof. I ramble through the trees first shaking the larger branches and see what falls. Then I eyeball their color, cup them in my hand and feel if they’re keen to surrender their relationship with the mother tree. Each piece of fruit is different; their unique timeline of sun, water, the biology of photosynthesis, and the Great Mystery all factor into their readiness to be plucked into a new life. As I wander from tree to tree it occurs to me that, besides simply harvesting fruit, I’m engaging with the questions: “What is being ready?” “How do we know that something is ready to come to a new form?” This is not the ready of, “I’m dressed and ready to go.” But, more in the theme of the Old Testament author who says in Ecclesiastes, “There is a season for all things. There is a right time for everything.”
What is the right time to harvest the fruits of our actions? What is the moment to surrender? What is it that longs to come to form? What yearns to be released into a new life?
If I wait too long the fruit falls bruised, immediately settled by squatter ants and yellow jackets. If I force them off the stem, they’re hard and without the sugar load that makes them what they are. When we force something we’re usually ahead of ourselves and off center, acting out of self-interest and fear; if we hesitate or procrastinate our fear drives us to inattention and we don’t heed what is required and the harvest is lost.
Perhaps our part in evolution may be simply to attune to what has now come to fruition and is to be harvested. Yes, there are certain logical predictors of this but if we wholly rely on our mental decision-making we will lose the wisdom of a vaster intelligence. In kyudo, the Japanese art of archery, the moment of releasing the arrow is called hanarai. This is the result of ai or harmony. It is the moment where the fully drawn bow, in synchronization with the body and spirit of the archer, can no longer contain the energy of the union position, and the arrow is spontaneously released. The release or surrender then is naturally birthed from ai. A legendary kyudo Master said, “When the time is right, the arrow flies, as a fruit falls from a tree.” The arrow flies simply because it is what must occur next. It is a poetic completion of dignity and daring.
The deep inner wisdom that tells us when to take action and how to do it skillfully is part of the path of mastery. Feeling and sensing the current of energy that moves through us is the doorway to contact that wisdom. This requires that we listen deeply to the impulses, images, and streamings that are part of our livingness. Take a moment and walk through your inner garden and feel and sense what has ripened in you and can now be harvested; notice what has not yet come to maturity – needing more time to develop. See what can be composted to enrich your future visions. Hanarai!
Take It Easy, But Take It





















